Description
We make our caramel using the same recipe that Charles Henry Birnn created in 1932. It is then coated with our 49% Cocoa, Fair Trade and Non GMO Milk Chocolate.
price:$30.00 per lb
Out of stock
We make our caramel using the same recipe that Charles Henry Birnn created in 1932. It is then coated with our 49% Cocoa, Fair Trade and Non GMO Milk Chocolate.
Weight | 16 oz |
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Dimensions | 7 × 3.5 × 2 in |
Milk or Dark | Milk Chocolate Raspberry Jelly, Dark Chocolate Raspberry Jelly |